This news was published the 24th of February in
the BBC by Dr. Michael Mosley.
It starts saying that he loves chocolate, he can't control how much
he eats or when stops eating it. He says that apart from its nice
taste, there is something else that makes chocolate so irresistible.
Chocolate is made from the thing that is inside of cocoa beans. This
thing is known as baba de cacao and it's sweet, acidic and very
sticky. When this baba de cacao ferments it releases some chemical
compounds that combined, create some chemical signature that our
brain loves. Chocolate also contains a lot of psychoactive chemicals
that in our brain feel like the effect of drugs like amphetamines,
caffeine or cannabis.
One thing that gives us much pleasure is the fact that it melts when
you put it in your mouth. Finally, the thing that makes chocolate
irresistible is the amount of sugar and fat that it contains. The
doctor matches these amounts of sugar and fats with the sugars that
breast milk contains and maybe the brain is just trying to recapture
the taste of human breast milk.
Personal opinion
I can't really give my opinion because I don't like chocolate, but I like nutella that is the same. I only can say that eating this kind of food is very delightful but very bad for our body. I wish that some day scientist invent something good for our body and delicious as nutella, chocolate or other sweets.